Articles
With wedding season just around the corner, our editor Kelsey Smith reached out to the lakeshore’s local experts to get the latest scoop on tying the knot. Q.
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Recipes
Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 11/2 teaspoons ground cinnamon 11/4 cups canola or other vegetable oil 1 cup granulated sugar
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