Ingredients: 10-ounce bag of Candy Cane Hershey’s Kisses 1 cup salted butter, room temperature ⅔ cup granulated sugar ½ teaspoon pure vanilla extract 4 to 5 peppermint candy
Ingredients CRUST: ½ cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg ¾ cup packed brown sugar 1 tablespoon butter, softened
Ingredients 2 cups heavy cream 1 vanilla bean ½ cup sugar 1 ½ teaspoons unflavored gelatin (about ½ packet) ½ cup whole milk ½ cup whole-milk Greek yogurt