Baseball, craft beer and artisan pizzas all come together for an incredibly mouthwatering combo at The Mitten Brewing Co. The recently opened Saugatuck location serves all of the
Five toppings, one size. That’s all you get to choose from at Fricano’s, but that’s not a bad thing. A Michigan legend, Fricano’s has been serving its authentic
By Kelsey Smith People can enjoy a round of golf on a pristine, classic course and savor a high-quality, home-cooked meal all in one place: Clearbrook Golf Club.
At Mario’s, you can get a taste of both Mexico and Italy. The Mexitalian restaurant has been a neighborhood favorite for 38 years, and is known for its
By David Hoekman Pereddies Restaurant and Deli in Holland’s Washington Square has always been the place to celebrate life’s milestones over fine food. New owners Pamela Mulder Ratti
By Kelsey Smith Coppercraft Distillery’s mantra is all about keeping things authentic and traditional. It’s no surprise the small-but-mighty distiller is consistently in the spotlight. Based in Holland,
By Kelsey Smith At The Copper Post in downtown Grand Haven, it’s all about quality ingredients and hospitality. “Hospitality is big for our employees, to our team and
By Kelsey Smith Tucked right along the water’s edge of Lake Macatawa in Holland, Boatwerks Waterfront Restaurant offers incredible views paired with an eclectic cuisine all year long.
By Kelsey Smith When walking into The Southerner, it’s hard to imagine being anywhere but home. And that was Matt Millar’s goal for his Saugatuck restaurant. As chef
By Kelsey Smith For Karen Avery, owning The Toasted Pickle is about serving quality meals packed with local ingredients, while also dishing up some fun in downtown Grand