Recipes Quinoa, Beet and Arugula Salad Urban St. | September 15, 2016 Ingredients 2 medium beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil 1/2 cup red wine vinegar 11/2 teaspoons white sugar 1 Read More
Recipes Pasta Puttanesca Urban St. | March 1, 2016 Recipe from Cooking Light magazine cookinglight.com ©Time Inc. Lifestyle Group Serves 8 Ingredients 1 teaspoon extra-virgin olive oil 3 canned anchovy fillets, chopped (about ¼ ounce) 4 garlic cloves, minced Read More