Recipes
Ingredients 2 medium beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil 1/2 cup red wine vinegar 11/2 teaspoons white sugar 1
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Recipes
Recipe from Cooking Light magazine cookinglight.com ©Time Inc. Lifestyle Group Serves 8 Ingredients 1 teaspoon extra-virgin olive oil 3 canned anchovy fillets, chopped (about ¼ ounce) 4 garlic cloves, minced
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