Recipes Vinegar-Marinated Potatoes with Olives and Capers Urban St. | March 7, 2016 Francis Mallmann, Argentine chef behind Los Fuegos in Miami’s Faena hotel, shared this recipe for The 2016 Saveur 100. saveur.com/saveur-100-2016 © meredithSpecials Serves 6 to 8 Ingredients 1 Read More