Recipes Penguin Appetizers Urban St. | November 9, 2017 Ingredients 2 cans (5.75 ounce each) small, pitted black olives 2 cans (5.75 ounce each) jumbo, pitted black olives 1 package (8 ounce) cream cheese 2 large carrots Read More
Recipes Antipasto Skewers Urban St. | July 13, 2017 Ingredients 6 short wooden skewers 12 green olives 6 black olives 6 thin slices Genoa salami 1 jar roasted red peppers 6 pieces canned quartered artichoke hearts ½ Read More
Recipes Vinegar-Marinated Potatoes with Olives and Capers Urban St. | March 7, 2016 Francis Mallmann, Argentine chef behind Los Fuegos in Miami’s Faena hotel, shared this recipe for The 2016 Saveur 100. saveur.com/saveur-100-2016 © meredithSpecials Serves 6 to 8 Ingredients 1 Read More
