Tag: pea

Erwtensoep recipe (Dutch pea soup) Ingredients 71/2 cups water 11/2 cups dried green split peas 31/2 ounces Dutch speklapjes (fresh sliced    pork belly), or thick-cut bacon 1

Bon Appétit magazine included this colorful side salad with plenty of crunch. It was reprinted in Epicurious magazine. epicurious.com © Conde Nast Special Editions Serves 4 Ingredients 3