Tag: recipe

Recipe by Kate Bolt.

Courtesy of fustinis.com

Courtesy of fustinis.com

Courtesy of Kate Bolt, livinglark.com, #livinglark

Courtesy of Kate Bolt, livinglark.com, #livinglark

For a pretty presentation, add apple slices to mug and a cinnamon stick to stir with.

Courtesy of Denise Walburg, director of corporate marketing at Fustini’s

Two servings (in 10 ounce rocks glasses filled halfway with ice) For the Spicy Syrup: ½ cup honey ½ cup water ¼ cup lemon juice 1 small jalapeño

5 ounces Boursin cheese  5 ounces goat cheese  Golden beet & purple beet Heirloom tomato  Fustini’s fig vinegar and pomegranate vinegar  Pomegranate gastrique  Start out by mixing Boursin cheese

Perfect for Easter or Mother’s Day brunch! Ingredients English muffins Poached eggs 1 tablespoon Fustini’s 12 Year White balsamic vinegar Florentine Sauce Red pepper brunoise (small diced) 2 tablespoons butter 2 tablespoons