Tag: recipe

Raw beet ravioli

5 ounces Boursin cheese  5 ounces goat cheese  Golden beet & purple beet Heirloom tomato  Fustini’s fig vinegar and pomegranate vinegar  Pomegranate gastrique  Start out by mixing Boursin cheese
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eggs florentine

Perfect for Easter or Mother’s Day brunch! Ingredients English muffins Poached eggs 1 tablespoon Fustini’s 12 Year White balsamic vinegar Florentine Sauce Red pepper brunoise (small diced) 2 tablespoons butter 2 tablespoons
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