Tag: steak

Slowly heat the salt block: 20 minutes on low, 20 minutes on medium, 20 minutes on high Sprinkle test: Sprinkle a few drops of water on the block.

Ingredients 2.5 lbs steak sirloin cut into 1.5- inch cubes Fresh rosemary (the thicker the stalk, the better) Marinade ¼ cup balsamic glaze ¾ cup olive oil 1