Tequila Mockingbird

A pink, grapefruit-forward Paloma with a hint of limoncello

Summer is coming, and this cocktail has a little intrigue built in. Bright grapefruit juice opens the case, lime delivers its sharp counterargument, and a splash of limoncello La Croix delivers the plot twist you didn’t see coming. Rim the glass with Tajín, pour over ice, and let your taste buds decide the verdict.

Ingredients (per drink)

• 2 oz tequila (Cuervo Gold recommended; Blanco or reposado works too)
• 1 oz fresh-squeezed lime juice (about 1 lime)
• 3–4 oz grapefruit juice
• 1–2 oz limoncello La Croix (adjust to taste)
• Ice
• Tajín, for rimming the glass
  *Optional garnish: grapefruit wedge or lime wheel

Directions

1. Rim the glass: Rub a lime wedge around a rocks glass and dip in Tajín to coat.
2. Build the drink: Fill the glass with ice. Add tequila, lime juice, grapefruit juice, and limoncello La Croix.
3. Stir gently: Combine without losing the sparkle from the La Croix.
4. Garnish and serve: Add a grapefruit wedge or lime wheel. Sip and enjoy.

Tips/Variations

• Adjust the La Croix for more effervescence and subtle flavor.
• Blanco tequila gives a crisp, bright taste; gold adds depth and warmth.
• Sprinkle a tiny pinch of Tajín over the top for extra flair.

Are you a local chef? Email Urban Kitchen via lenos@hour-media.com to submit a recipe.