TICKLE YOUR FANCY AT TURK’S

A country feel was delivered just off the highway as I embarked on the dining delights of Turk’s Tavern in Nunica. Where have I been all this time? I wondered. Why in the world would I not already have had my senses delighted by this almost century-old establishment?

They had me at mahogony bar. I felt immediately at home as I was greeted by friendly and smiling hostesses (who did not know I was on a “secret shopper” mission).

The place was all decked out in holiday spirit, and I learned that the staff volunteers to make this magical transformation every year. And they team up to top the year before.

I felt as enveloped in Up North feel as if I had driven to Mode’s Bum Steer in Traverse City. Turk’s holds its own in all the categories as I checked off my list of naughty delicacies, such as the onion rings— so large they remind one of hula hoops! I harkened back to the days of old when restaurants like Duck’s, Sayfee’s and Duba’s offered a tray of liver pate, garlic toast and bar cheese upon seating.

Check, check, check. Turk’s had it all!

Not only was I a Turk’s virgin, but I had also purposely not pre-studied the menu. For the first time ever, I ordered a pork chop. The Crown Chop to be exact. By then I was so smitten I was learning names and Sara coached me on the exact cut and accompaniment. Three words: To die for!

The loaded baked potato, too, was a dream. The presentation was unequalled along with the savory taste of the spices grilled into the entrée. The holiday spirit was in full swing so Tiffany, the manager suggested the holiday Aperol spritz. Come Donner, come Vixen, come Spring or come Fall. Turk’s is the place for one and all.

Turk’s Tavern
11139 Cleveland St, Nunica
(616) 837-7096
turkstavern.com