A Holland staple, Hops at 84 East prepares its signature pies using fresh ingredients and an authentic 650-degree brick oven. Hops is also known for its monthly community pizza program, where money from each community pizza sold during the month is donated to an organization.
Another bonus? All of Hops’ pizzas can be made with a gluten-free crust.
Executive chef Bob Repp recommends a gluten-free Mediterranean pizza, made with olive oil pesto, fresh spinach and tomato, an olive medley, and Parmesan, mozzarella and feta cheese.