You gotta try The Breakfast Joint

MARK DRYER ENJOYS A GINGER-CARROT MIMOSA AND THE STUFFED HASHBROWNS. PHOTO: URBAN ST./JAMIE CANNON
MARK DRYER ENJOYS A GINGER-CARROT MIMOSA AND THE STUFFED HASHBROWNS.
PHOTO: URBAN ST./JAMIE CANNON
B.A.T.E.
B.A.T.E.

New for July and August, on Fridays, Saturdays and Sundays, The Breakfast Joint in Holland is offering an outdoor dining option on the LoLo’s deck overlooking the marina. Jamie Cannon, Urban St.’s media consultant, and I picked a perfect sunny morning to preview the venue and sample some incredible breakfast entreés.

We skipped the usual coffee and opted for a couple Mimosa Flights. Our selection included Strawberry Lemonade, Orange Beet, Blood Orange, Orange Pineapple, Orange Mango and Carrot Ginger, all made with fresh-squeezed juices.

VEGGIE SKILLET
VEGGIE SKILLET

The Stuffed Hashbrowns is a customer favorite, and one bite will tell you why. Crispy hashbrowns are folded with scrambled eggs, bacon, ham, cheddar and roasted onion and served with sausage gravy.
The Veggie Skillet is filled with potatoes, tomatoes, peppers, onions, spinach and mushrooms, and topped with fried eggs and goat cheese.

The B.A.T.E. is a sandwich featuring applewood smoked bacon, fried eggs, smashed avacado and vine-ripened tomatoes on toasted challah bread and served with breakfast potatoes.

MIMOSA FRENCH TOAST
MIMOSA FRENCH TOAST

On the sweeter side, the Mimosa French Toast is prepared with thick-cut bread and champagne-orange crème anglaise.

Everything we tried was amazing, and the beautiful surroundings and laid-back atmosphere made it feel like we were on vacation!

—Mark Dryer,
art director, Urban St. magazine

The Breakfast Joint
1862 Ottawa Beach Road, Holland
616-786-2210
ilovethebreakfastjoint.com

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