Established in 2013, The Farmhouse offers traditional favorites and new and bold entrees.
Server Heidi Mesbergen recommends the fresh blueberry pie.
Baker Jan Becksvoort prepares four or five different pies a day. Dutch apple and coconut crème are joined by specialty pies like fresh blueberry, pumpkin and banana crème. She also likes to mix flavors in her pies, such as cranberry-apple, blueberry-peach and strawberry-rhubarb.
Part one on the pies you gotta try is available here.